Sophisticated Sustainability

Creative ways to live a more sustainable life


  • Marketing Communications Associate at Hungry Planet Foods
  • Student at Principia College
    • Mass Communications major, Sustainability minor
    • Former Co-President and current Secretary of Sustainability Club
    • Recently incorporated plant-based desserts into Prin’s dining hall for the Fall Sustainability Weekend
    • Currently working on a project to increase Prin’s sustainability though dining services
  • Former Intern at Tallahassee Woman Magazine
  • Former Editorial Assistant of Tallahassee Teen Magazine
  • Self-taught chef, beauty/fashion guru, and global citizen
  • Future Plans
    • holistic wellness coach
    • author
    • food writer
    • food critic
    • plant-based chef training
    • plant-based nutrition training

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